As efficient is our painting process, as chaotic is my evening menu. For tonight I prepare a simple pasta. We had already a large vegetable quotum during our lunch, so we can be a bit less strict. Boil a portion of thin pasta for 2p. Drain and keep some of the liquid. Chop and fry … More Chaotic but healthy cooking
What is more cosy than enjoying your breakfast and thinking about the menu of next week. A fresh grilled tuna steak deserves a delicious side dish. Combine 100 grams of rocket salad with 2 bunches of radishes and 1 small cucumber with a lovely dressing dressing. Prepare the dressing in advance. Mix 1 table spoon … More Strolling through the last Ottolenghi
For 2p, slice 3 red onions, 4 garlic cloves. Bake in some olive oil for approx 10 mins. Add some fresh thyme. Add 120 grams of risotto rice. When the rice becomes glazy, add 100 ml of red wine and cook until completely absorbed. Add preferably home made stock, chicken, or if you prefer a … More Amazing color risotto with red onion, gorgonzola ‘dolce’ and rocket
Thinly sliced good quality strawberries, parmigiano, black pepper and rocket salad. Seasoned with old balsamic vinegar. What a fabulous starter!
Coming home from a lovely weekend in Lucca a seafood risotto will be a great way to close. Chop 2 white onions, 4 garlic cloves and a small spicy pepper. Fry in a mixture of 1 spoon of olive oil and 1 teaspoon of real butter. Add the risotto rice (1 small cup of 120 … More Quick and tasty
Hidden between the parsley and spinach I found… Brussels sprouts in little boxes of 300gr, so I bought two boxes (1pp). What can you use instead of bacon? Smoked tuna or salmon are an ideal alternative, especially if you find a whole piece that you can cut in larger cubes (70-100 gr pp). This recipe … More Brussels sprouts, also in Italy!