Everywhere real fresh peas… I have never seen so many in Belgium, and they are FRESH. So, the perfect occasion to use them today in a delicious risotto. For 4 p chop 1 white onion, 6 garlic cloves and fry them in a mixture of 1 table spoon of olive oil and 1 table spoon … More Fresh pea risotto, OMG that’s delicious
Blanch shortly equal pieces of different vegetables as cauliflower, radishes, asparagus, courgette, … Mix with 3 chopped garlic cloves, 3 table spoons of olive oil, 2 table spoons of algues, 1 small spicy little pepper. Put in a aluminium foil and close (seperate portions of one big portion for 2p). Put in the oven at … More Veggie veggie veggie…
For 3 p 1 kilo of small artichokes ends up in 10 small hearts (more waste thus, and I don’t think usable waste ;-)). Cut them in quarters and leave them in water with lemon to keep the color. Chop 1 big white onion and 4 garlic cloves. Fry in a little bit of olive … More Artichokes and risotto, certo…bella Italia
Coming home from a lovely weekend in Lucca a seafood risotto will be a great way to close. Chop 2 white onions, 4 garlic cloves and a small spicy pepper. Fry in a mixture of 1 spoon of olive oil and 1 teaspoon of real butter. Add the risotto rice (1 small cup of 120 … More Quick and tasty
A nice day for a risotto. A cute cauliflower is looking at me, still very fresh and white. Even if I would use a cauliflower immediately after buying it, I would still try to find a well hidden cauliflower (extra protection) and I must admit that the vegetables here in Italy are always really fresh … More Cauliflower risotto in the oven
Ursula Ferrigno has a few excellent cookbooks with delicious italian recipes. One of my top recipes is ‘risotto di zucca e mozzarella’. Pumkin, garlic and mozzarella are the protagonists here and are also on my toplist of ingredients (ask my family….). Make home made pesto cutting a bunch of basil, 3 cloves of garlic, 3 … More Some of my favourite ingredients: Pumpkin risotto with caramalized garlic
Doc V's Healthy Kitchen 