One of my best friends once told me : green shoes look great with almost every outfit, because green is the color of nature. I think the same counts for food : green vegetables create the most attractive dishes, especially in this season where you find the most luscious color of nature everywhere. Today’s dinner … More Beautiful green
My family and friends know I am a big fan of squash, the real good stuff with lots of flavor. Tonight’s recipe is an experiment. I had 2 little ones ( green skin and orange meat) in my storage. One showed some signs of ‘necrosis’ so I decided to bake them in the oven. Remove … More No carbs tonight
Remember : fabulous, delicious, colorful, fusion, healthy, preferably vegetarian = docV style. I love organizing dinners which includes : decide the menu, make a shopping list after checking the storage, plan the preparation in order to be completely ‘ready’ before the guests arrive and to enjoy the evening with them around the table. Once we … More I love to cook for the ‘funky ladies’😉
Every single day I enjoy my afternoon teatime with something extra. A cookie is enough on (most) weekdays, but often not on weekend days 😉. Today we had late breakfast and late lunch, but still towards 16.30 I decided to prepare an afternoon delight. Last week I ‘consulted’ the summer editions of my favorite cooking … More Lastminute decisions
I saw this recipe of a cheesecake marbled with chocolate in the cooking magazine of the Coop supermarket. I didn’t reduce the amounts of sugar, nor butter this time, I only substituted the fresh cheese with fresh cheese, low fat Greek yogurt and ricotta and added a drizzle of lemon juice and lemon zeste for … More A special dessert
Inviting people for dinner is fun, as long as you take time to prepare in advance, thinking about the menu, the shopping list, the timing. Whatever you can prepare in advance, do it. The ‘mis-en-place ‘ is often more than 50%of the cooking time. Ottolenghi has great recipes for a lot of people. The fritters … More Fritters of green peas
For 2p, chop 2 garlic cloves. Heat a large pan. Add a drizzle of olive oil. Add the garlic and 500 grams of fresh, clean spinach. Bake until the spinach has reduced until 3 handfuls of vegetables. Drain. Mix with 175 grams of ricotta, pepper and salt. Put 2 garlic cloves, 1 large handful of … More Spinach, tomato sauce and ricotta in a delicious vegetarian pasta dish
There are many different cheese cakes and torte della nonna. Especially when they start to become lookalikes, I love them. So I often prepare something in between, and it is so easy if you start with a ready made pastry. Mix 500 grams of low fat Greek yoghurt with 100 gram of low fat ricotta, … More Something sweet in between cheese cake and torta della nonna
Our temporary kitchen is not so ideal to make home made pasta, but, I promised. It’s really amazing how many recipes you can find to prepare pasta dough. What is really important is the right flour, 00 or fine semolina. For each 100,150 grams of flour you need 1 egg. Add some oil to make … More Extra large ravioli
Fresh artichokes are superb, but canned artichokes can be a perfect alternative for a lazy day or when baby artichokes are not available. Prebake a ready made puff pastry (make a few holes with a fork) in a cake form covered with firmly pressed baking paper in the oven at 180° for approx 10 mins. … More Canned artichokes ?
Doc V's Healthy Kitchen 