The italian version of an Indonesian recipe (or is it the Belgian version?) is a delicious way to use a lot of Italian ingredients in a different way. For 2p boil 120grams of basmati rice. Chop 2 garlic cloves, 1 small onion, 1 spicy little pepper. Fry in 2 table spoons of peanut oil in … More Nasi goreng
After a day chasing from one place to another, to another, to another hoping to obtain an Italian number plate, we will have an easy dish tonight. Cook rice or noodles. Heat a drizzle of peanut oil in a wok. Fry 4 chopped garlic cloves, 5 cm of chopped ginger, 1 chopped spicy little pepper. … More Italian bureaucracy, what an adventure 
Perhaps not so attractive for people in front of you but eating chicken with your hands tasts always better. Jamie Oliver has this wonderful and easy recipe of chicken with a sweet and sour sauce. I always make it easier because I love to see what to eat (perhaps I will regret it if my … More Eat chicken with your hands
Coming home from a lovely weekend in Lucca a seafood risotto will be a great way to close. Chop 2 white onions, 4 garlic cloves and a small spicy pepper. Fry in a mixture of 1 spoon of olive oil and 1 teaspoon of real butter. Add the risotto rice (1 small cup of 120 … More Quick and tasty
It has been a while since we cooked some Asian food. In Siena so far, the offer of eastern ingredients has been limited. The stockpile moved from Belgium and the local supermarket will have to be sufficient. Marinate sliced chickenfilet (300 grams for 2) with 2 tablespoons of light soy sauce, ½ teaspoon of light sesame … More Go East!
Doc V's Healthy Kitchen 