This is a recipe which I prepare already since years. Serve it as appetizer, or serve the bell pepper without burrata as side dish (with meat, fish, as part of a barbecue buffet). Try to find similar bell peppers in different colors. Halve them and put in an oiled dish or on some baking paper. … More Bell pepper Piemonte with heavenly burrata, yummie…
Eggplant is an adorable protagonist in a lot of different cooking styles. Cut 3 medium sized aubergines (if you have had appetizers before, then this is probably a bit of a large portion, but..) in halves and make a few incisions in the flesh. Use a little brush to spread the olive oil. Bake in … More Elodies favourite, the eggplant!
Since we are into the carpaccios, let’s try another one. For 3p slice 12 medium mushrooms (perfectly white) thinly and put them in a decorative pattern on three plates. Add zeste and juice of 1 lemon, pepper, salt, fresh parsley, good olive oil and finish with grated old pecorino. Prepare in advance and the lemon … More Mushrooms make a wonderful carpaccio
Whatever you can slice thinly, you can serve as carpaccio. For today we combine thinly sliced radishes and cucumber with sliced mozzarella. Spread some good olive oil, some lemon juice, salt and pepper. Garnish with some parsley… Light and delicious.
Blanch shortly equal pieces of different vegetables as cauliflower, radishes, asparagus, courgette, … Mix with 3 chopped garlic cloves, 3 table spoons of olive oil, 2 table spoons of algues, 1 small spicy little pepper. Put in a aluminium foil and close (seperate portions of one big portion for 2p). Put in the oven at … More Veggie veggie veggie…
For 2 p fry 1 chopped onion, 3 garlic cloves and 1 spicy little pepper. Add 1 chopped medium sized fennel. Stir now and again. After 10 mins add 2 cans of tomatoes, peeled or cherry tomatoes. For a little sweet taste add 2 table spoons of balsamic vinegar. Add salt, 1 table spoons of … More Squid, so many possibilities…
Season a ‘butterfly’-shaped chicken with fresh rosemary, garlic, pepper and salt. Moisture with some olive oil. Bake in the oven at 180° for 40-60 mins (check, time to cook depends on the weight of the chicken. Roast a big red bell pepper in the oven. Cool down in a plastic bag and remove the skin. … More Easter Sunday : Chicken tonight
Prepare a few tomatoes, halved, and seasoned with chopped garlic, salt, dried basil, pepper and a drizzle of olive oil. Put them in the oven at 120° while preparing the other dishes. Boil a few potatoes for 10 mins. Drain and dry. Put them in an oven dish. Add some olive oil, some pepper, salt … More Turbot yummmmmy
Make a pizza dough from a mix (we use a mix based on kamut and use 200 grams of flour for 3p) preferably the day before. Add a little portion of squid ink to obtain the black color. Leave the dough in the fridge, wrapped in cling film. Mix 150 grams of philadelphia light with … More Black pizza, spooky…
For 3 p 1 kilo of small artichokes ends up in 10 small hearts (more waste thus, and I don’t think usable waste ;-)). Cut them in quarters and leave them in water with lemon to keep the color. Chop 1 big white onion and 4 garlic cloves. Fry in a little bit of olive … More Artichokes and risotto, certo…bella Italia
Doc V's Healthy Kitchen 