Organising dinners is one of my favorite activities, especially now in this episode of my life (spoiled with ‘time’, remember?). The hardest part of a menu remains the dessert. It’s not easy to find an elegant closure. Filo pastry is a wonderful ingredient. Why not use it more often? Wrap a few raspberries with some … More A little sweetie
Try to remember ingredients people dislike if you invite them regularly to avoid unpleasant meals. Sometimes this list will be extensive which can be tricky. Don’t worry, Elodie, you are not ‘tricky’. For 3p, start with two appetizers served in little glases. -appetizer 1 : a layer of 100 grams of feta cheese cut in … More Three course menu : fish, veg and cool dessert
For 5p heat 250 grams of white chocolat (au bain-marie). Add 200 grams of whipped cream. Pour in 5 beautiful glasses and leave a few hours in the fridge. Serve with raspberries or a mixture of ‘berries’. ‘Lucious ‘ is the proper word to describe this awesome dessert.