Thinking about ragù is normally associated with tomatoes, but not today. Chop 2 carrots, 1 leek, 4 garlic cloves and fry in a drizzle of olive oil. Add 200 grams of minced chicken meat, 1 table spoon of chopped fresh rosemary and a few stems of fresh thyme. Bake and stir. Add 50 ml of … More Lasagna with white ragù
The traditional version of ragù is time consuming( 2-3hours) but incredible delicious. This version is not bad and is finished after 30 mins. Chop and fry 1 stem of white celery, 1 carrot, 4 garlic cloves and 1 red onion in a drizzle of olive oil . Add 300 grams of minced meat (remember my … More A quick version of ragù bolognese is possible
The vibe of Siena by night remains magic. No cooking tonight, but enjoying local dishes outside while watching tourists and locals doing the same.
Octopus is not a very common ingredient to prepare in the Belgian cuisine. Fresh or frozen octopus needs to be tender, if not, it’s not tasty. For 3p buy, approx a piece of 1 kilo. Put the clean, whole octopus in a large pan filled with water, 200 ml of white wine, a few bay … More Workshop octopus
I must admit that there are days that my inspiration is not gone, but that I take it the easy way. Today is one of those days and luckily I find some real ‘ragù bolognese alla Carluccio’ in the freezer. The real Carluccio ragù sauce needs time. So often, it is better to prepare a … More Italian classic Lasagna Bolognese