Buy a small good tasting pumpkin of approx 1.5-1.8 kilo. Cut in 2 halves. Remove the seeds. Put both halves in an oven dish. Spread a large drizzle of good olive oil. Cover with aluminium foil and bake in the oven at 180-200° until the meat is almost soft (approx 1h). Use the oven at … More Pasta with pumpkin, chestnuts and gorgonzola
There are a lot of different tasty (every kind has its different flavor) pumpkins. The most common one in the supermarket here is the butternut. For 2p, a small one of approx 900 grams is ideal. Cut the pumpkin in large wedges. Remove the hard skin. Cut 4 medium sized potatoes and 1 red onion … More Healthy, tasty and creative pumpkin
Gnocchi alla romana are prepared in the oven and therefore my prefered gnocchi. The recent magazine of the supermarket Coop inspires for a version with pumpkin. Remember the pumpkin of last week? This recipe is ideal for the 400 grams of ovenbaked pumpkin meat stored in the freezer. Defrost the pumpkin (or prepare fresh pumpkin) … More One huge pumpkin gnocco (singular of gnocchi) or better ‘polenta pumpkin gratin’
100 grams of gorgonzola dolce is waiting in the fridge to be prepared. A cute, tasty pumpkin of 1.2 kilo is enough for two different recipies. Halve the pumpkin, remove the seeds. Put one half in an oven dish. Add some oil and cover with aluminium foil. Cut the other half in wedges of 2 … More I know, I used this ingredient already this week, but, remember, no waste !and above all, too delicious 🙂
For 2p mix 600 grams of pre-baked ( in the oven on baking paper with a drizzle of olive oil) butternut cubes with 50 grams of oatmeal, 1 drained can of chickpeas, 2 garlic cloves, 1 spicy little pepper, ½ teaspoon of paprika powder and 1 table spoon of dried basil in the blender. Add … More My love for squash is boundless 😉
Start with the dough. Step 1: mix ½ table spoon of honey, 312 ml of warm water and ½ teaspoon of dried yeast in a recipient. Set aside. Put 455 grams of farro flour and 1 ½ teaspoon of salt in the kitchen robot with the dough hook. Knead slowly and add slowly the yeast … More Flour of farro in a calzone with pumpkin
3 ingredients, Google, and you get a list of recipes, amazing. For 3p, 2 fennels, 700 grams of potatoes, 400 grams of butternut cut in thin slices (thanks to my kitchen robot Magimix). Make nice layers in a greased oven dish, starting with pumpkin, followed by potato and fennel. Put some pepper, salt and fennel … More No time for shopping, what can I prepare?
Even if you are not a fan of pumpkin, this recipe is so beautiful, just try! I found a perfectly shaped cute (I think Japanese) pumpkin, ideal for this recipe. For 2p, knowing that I need some pumpkin for one of my following recipes, a piece of 1,2kg is perfect. Cut the upper part of … More Autumn colors
Cut a tasty pumkin in cubes of 3 cm. Put on baking paper. Add 4 table spoons of coconut oil and bake in the oven at 180°. Stir now and again. After 20 mins remove the pumkin out of the oven and mix with 1 can of drained chickpeas, mangochutney made of 1 mango ( … More Orange is today’s color
Don’t wait until november to prepare squash. There is only one condition : find tasty squash. The squash family is enormous. The butternut is probably the easiest to find, with a flavor to prepare something else than only pumpkin soup (although also a huge variety in recipes). For 2p as main course, or for 3-4p … More The first summer squash on our plate
Doc V's Healthy Kitchen 