It’s still cold, but the sun is so making everything bright. The blossoms are gradually appearing. Yes, the most wonderful moment of the year, the explosion of Spring. I know, asparagus is avalable during the whole year, but the local ones taste different, are more crunchy. Green asparagus is easy to clean. Just remove the … More A simple pasta to celebrate spring
Primavera is asparagus, fresh peas, …and is beautiful green. For 4p, 500 grams of fresh green asparagus, 700 grams of courgettes, 700 grams of fresh peas (unpeeled). Clean, chop, and bake everything with 4 chopped garlic cloves and a good drizzle of olive oil in the oven at 180°. Boil fresh pasta ‘integrale’ (250 grams). … More Real primavera recipe to share with good friends in wonderful Napoli (let’s wait to die;-))
For approx 750 ml of delicous pea soup, fry 3 chopped shallots, 2 chopped garlic cloves and 1 spicy green pepper. Add 300 grams of frozen peas. Stir and add 400-500 ml stock (real or a cube and water ;-)). Cook for 5-10 mins. While cooking, clean 400 grams of fresh peas (total weight). Mix … More Fresh peas…taste of ‘la primavera’!
Because of the early start of spring we long for another kind of food. Today we will serve a beautiful green dish with fish. Cut a green cauliflower in little roses and put them in a large oven dish. Add 2 tablespoon of chopped fresh herbs (rosemary, parsley, thyme), 1 chopped garlic glove, 1 tablespoon … More Green, color of ‘la Primavera’
Doc V's Healthy Kitchen 