Quiches were often on our menu in the past. My kids loved it and it was so easy to prepare in advance. The whole combination of puff pastry, eggs, cream, cheese is not exactly a ‘light’ dish, but I’m ready for one today. Pre bake the puff pastry ‘blind’. Defrost and drain 400 grams of … More Once upon a time….
Square puff pastry covered with a mixture of new Philadelphia, ‘active’, with even less kcal than the light one (92 kcal for 100 grams) with 4 chopped garlic cloves, pepper and salt. Cover with 1 big sliced red onion, 150 grams of smoked salmon. Finish with a few halved cherry tomatoes (I ovendried them for … More One more day to go before I make my new shopping list…woop woop
For 2p 4 chopped garlic cloves, 1 chopped red onion and 1 spicy little pepper. Add 1 lost chopped bell pepper. Add 1 can of peeled tomatoes, or for something more sweet 1 can of cherry tomatoes and 1 table soon of dried oregano. Simmer for 15-20 mins. Add a small of drained grilled bell … More If you think:’ We have nothing to eat tonight, and I’m too lazy to go shopping!’ You can always prepare this!
Make a pizza dough from a mix (we use a mix based on kamut and use 200 grams of flour for 3p) preferably the day before. Add a little portion of squid ink to obtain the black color. Leave the dough in the fridge, wrapped in cling film. Mix 150 grams of philadelphia light with … More Black pizza, spooky…