Doc V's Healthy Kitchen

Fresh Food made Fabulous

‘Champignon à la Grecque’

21 September 2018

Chop and fry 4 garlic cloves, 1 red onion, 1 spicy pepper and 4 carrots in a drizzle of olive oil. Bake for approx 10 mins. Stir now and again. Add 500 grams of halved mushrooms and 1 table spoon of dried thyme. Bake for approx 10 mins. Stir now and again. Add 250 grams of … More ‘Champignon à la Grecque’

Lucious pork and Greek pasta salad

23 July 2017

Most ingredients in Italy are of a superb quality, and this includes the meat. Certain days I really crave for a piece of perfect meat. The’ pick of today’ is ‘suino italiano’, italian pork. This succulent piece of meat is perfect in combination with a pasta in Greek style. Chop 1 red onion, 4 garlic … More Lucious pork and Greek pasta salad