Slice 2 medium sized eggplants and put the slices in a colander with salt. After 30-60 mins, rinse the eggplant, and dry. In the meanwhile mix 2 table spoons of chopped fresh mint, 2 finely chopped garlic cloves, pepper, salt and some olive oil. Put the slices eggplant on baking paper. Marinate the eggplant in … More Outside temperature around 35°, oven temperature 180°, that’s hot!
Since we are into the carpaccios, let’s try another one. For 3p slice 12 medium mushrooms (perfectly white) thinly and put them in a decorative pattern on three plates. Add zeste and juice of 1 lemon, pepper, salt, fresh parsley, good olive oil and finish with grated old pecorino. Prepare in advance and the lemon … More Mushrooms make a wonderful carpaccio
Whatever you can slice thinly, you can serve as carpaccio. For today we combine thinly sliced radishes and cucumber with sliced mozzarella. Spread some good olive oil, some lemon juice, salt and pepper. Garnish with some parsley… Light and delicious.
Doc V's Healthy Kitchen 