Traveling in a campervan becomes more challenging in colder weather, and especially when it’s not only colder but also wet. We crossed a few more borders and went up north again to collect our new little friend Ziggy, a young street dog who found us on one of our city walks. He now has a … More It’s autumn
All-in-one dishes are the new hype, but are already since decades my favorites. Donna Hay’s book, One Pan Perfect, is an incredible source of inspiration. The crispy potato cake with smoked salmon is an amazing dish for a hot summer evening. Home made smoked salmon was on my to-do list for a while. So I … More All-in-one dishes
What’s in a name🤔. A super simple healthy dinner is waiting. Two beautiful frozen skinless salmon filets of 200 grams each and a mixed salad is our dinner for tonight. Remove the outer leaves of the cabbage. Slice thinly. Add 1 chopped green apple, 30 grams of walnuts, the juice of 1 lemon, 2teaspoons of … More Oxheart cabbage
I have an impressive amount of kitchen equipment, although certain tools I rarely use. A spiralizer is one of those things. It creates lovely vegetable curls, but ( mine is for sure) it’s not really handy. I must admit that this salad would be less attractive without.Marinate 300 grams of defrosted and dried scampi in … More Kitchen tools
Nostalgia is in the air during weekends like this one. I was never into Easter, but for my mother it was always a big event. We’ll miss the traditional brunch on Sunday. While she remains in a home and she can’t receive visitors temporarily, our thoughts are with her. Chop 1 large carrot, 2 leeks, … More Don’t forget the classics
There are plenty of baby artichokes in the supermarket, so it’s time to prepare my favorite recipe again. This recipe is always a bit different and, although it could seem complicated while explaining, it’s super easy. Chop the end of the stems of 10 baby artichokes (quantity for 4p, = ideal as a starter). Wash … More Fresh baby artichokes
Doc V's Healthy Kitchen 