Salmon ‘en croûte’= a nostalgic recipe of Jamie Oliver (Christmas cookbook) For 8 large portions you need : 2 white onions, 2 garlic cloves, 3 table spoons of butter, 1 kilo chopped deepfrozen spinach, 2 rectangular sheets of puff pastry, 1 kilo of large salmon filet, 1 egg, 1 leek, 50 grams of sundried tomatoes, … More Ready for the main dish?
So many reasons to be in love with squash : their looks, their beautiful color, their flavor ( intenser when they are precooked in the oven), their nutritional value and the incredible variety of recipes. Buy goodlooking pumpkins. They cheer up your kitchen and it’s one of the vegetables which can be stored for a … More My true love for squash
Start with frying 250 grams of mushrooms and put aside. Use the same pan to fry 4 chopped garlic cloves and 2 chopped leeks in some olive oil. Add 1 table spoon of dried thyme. Add 120 ml of light cream when the vegetables are al dente. Boil pasta for 2p. Add some pasta water … More Simple pasta
Take 2 equal size broccolis. Remove the stem so that the broccoli doesn’t fall. Blanch for 4-5 mins in salted water. Put the broccoli on baking paper. Chop 3 small leeks and 3 garlic cloves. Fry in some olive oil. Add 1 table spoon of dried thyme. Add 30 ml of good quality apple vinegar … More Let’s eat some green food 😉
Real winter fun smells like an open fire and grilled cheese. Although the sun is shining here and there is no snow in sight, today’s menu can already bring you in the right atmosphere. Rösti is a Swiss national dish originally served as a farmers breakfast but nowadays more as a side dish. Take 2 … More Imagine to be in a sunny, snowy environment
Doc V's Healthy Kitchen 