Homemade pasta can be made in different ways, if you check internet. The recipe which I found on the pasta flower package really works : 1 egg for each 250 grams of 00 flour and some water to get the right consistency. It’s difficult to prepare less than pasta made of 250 grams of flour, … More Ravioli made for the best teacher ever !!
Radicchio is normally rather bitter, but the long version, and especially the radicchio di Treviso, has a softer taste. For a lasagna for 2p put 400 grams of radicchio(remove the hard core) in the oven on a baking sheet with a drizzle of olive oil. Bake at 180° for 15-20 mins, and turn halfway. The … More What a lovely taste and texture : radicchio lasagna
An oven, an oven tray and baking paper cannot be missed anymore in the daily kitchen to avoid burning ;-), to save extra kcal by reducing oil or butter, and often to intensify the taste of lots of vegetables. Marinate 250 grams of chicken filet in juice of ½ lemon, 2 chopped garlic cloves, a … More Baking paper, what a tool
Try to remember ingredients people dislike if you invite them regularly to avoid unpleasant meals. Sometimes this list will be extensive which can be tricky. Don’t worry, Elodie, you are not ‘tricky’. For 3p, start with two appetizers served in little glases. -appetizer 1 : a layer of 100 grams of feta cheese cut in … More Three course menu : fish, veg and cool dessert
Don’t wait until november to prepare squash. There is only one condition : find tasty squash. The squash family is enormous. The butternut is probably the easiest to find, with a flavor to prepare something else than only pumpkin soup (although also a huge variety in recipes). For 2p as main course, or for 3-4p … More The first summer squash on our plate
Thai soup or even soup in general gets an honorable third place. I’m not so sure between the first and second place : Pillo the cutest dog in the entire world or me. Probably it’s better not asking for any confirmation, I’m not that competive ;-). The best Tom Yum Goong soup calls for a … More The three great loves of Iris
For 2p chop 1 red onion, 4 garlic cloves and 1 spicy little pepper. Fry in a drizzle of olive oil. Add 250 grams of peeled shrimps. Remove the shrimps. Add a few chopped sundried tomatoes, lemon zeste of 1 lemon and 750 peeled chopped fresh tomatoes and 1 table spoon of dried basil. Bake … More Pasta with ‘what is left in our fridge’
For 2p boil 70 grams of quinoa al dente. Mix the quinoa with 2 table spoons of sliced black olives, 1 finely chopped onion, 2 chopped garlic cloves, 1 chopped spicy little pepper and zeste of 1 lemon. Empty the belly of a seabass and make some oblique incisions at both sides. Put the fish … More Courgettini, quinoa : fancy food
Prepare the pasta dough first, even the day before. Use 00 flour. For each 250 grams of flour use 1 egg. Mix flour and egg. Add water, bit by bit, until you obtain a smooth but firm dough. Prepare the fresh pasta dough in the kitchen robot or manually. Split the dough in two parts. … More Black and white = the colors of Siena
What is nicer than spoiling your guests with their favorite dishes? Leen is arriving today, after having spent a week in the company of (sorry if I would offend certain people) what you could call non-foodies. A non-foodie is someone who doesn’t like to cook (that’s not the saddest part) but who even doesn’t eat … More Foodies and non-foodies
Doc V's Healthy Kitchen 