India is high on my travel list. Iris explored most of the country in the past. My parents in law adore India and the Indian food. Thanks to Puneet, who is a team member of Iris, I have all the spices available for Indian food. For 3p, marinate 400-500 grams of chicken breast (cut in … More Chicken curry madras
Today Gerda arrives. I met Gerda as a patient, neighbour and we gradually became friends. When she offered to come to help us painting in our house, even in winter time, we booked her flight. What a lovely visitor! Five days is probably short, but we try to combine : talking, painting,and even a first … More Lucky bastards, Biryani to celebrate friendship
Paneer is a firm cheese based on cows milk. Put 3l of whole milk in a large casserole. Heat the milk while stirring. Just before the moment of boiling, add the juice of 2 lemons. Continue to stir and allow the milk to boil for 1 min. The curdling process starts. Cool the milk down. … More Make your own paneer to prepare Malai Kofta
Start with the tikka masala. Fry 1 chopped red onion, 2 chopped spicy peppers, 3 chopped garlic cloves. Add 1 tea spoon of coriander powder, 1 teaspoon of turmeric and 2 table spoons of garam masala. Bake shortly and add 2 cans of peeled tomatoes. Simmer for 30-40 mins. Add 200 ml of coconut milk … More Surf and turf in a tikka masala
Tandoori chicken is probably one of the best known Indian dishes which we will never be able to prepare in the same way as they do in India : the combination of the real tandoori oven and the exact mixture of herbs. Let’s try! Chop a chicken in different parts. Use the breast parts and … More Vikram and Puneet, Indian food in an Italian kitchen by a Belgian 😉 Not quite, but…
An Indian meal is often a combination of different dishes and requires a lot of preparation. In the selection of the dishes it is important to combine dishes, not only because they taste good together, but also because they are diverse in colors. *The main dish is 2 dorades for 2p. Make incisions at both … More A Bollywood evening!
How to cheer up a gray and rainy day? Our guest of honnour will be India with its extensive fragrances and colours. The indian cuisine is very special not only because of its specific spice blends but also because of its incredibly wide extent. I am not so familiar with this type of cooking, which … More India: Maximum colour & fragrance