Sunday morning

After rediscovering a cookbook with worldwide bread recipes, I decided to try some creativity in my homemade bread efforts. I normally use those readymade flour mixtures ( imported from Belgian, AVEVE all in๐Ÿ‘, no I do not receive discount ๐Ÿ˜‰). There are many varieties, but a Sunday morning breakfast with crispy little ‘pistolets’ will be … More Sunday morning