Marinated sardines

Fresh sardines are a delight, and this recipe is awesome. I love sardines. If you can persuade the fishmonker to prepare fillets, you have no excuse to try this really fantastic recipe. As a starter for 2p or as part of wonderful buffet 300 grams of fillets are approx 7-8 whole fishes which you can … More Marinated sardines

Lunch in the shade

The following days will be hot. Our Belgian guests are already getting used to that kind of weather. A fresh lunch outside is a nice welcome to old friends. A green cold soup (cfr blogpost Green gazpacho), a cold pasta salad, a simple green salad, a simple caprese (tomato, mozzarella and fresh basil) and some … More Lunch in the shade

Coriander harvest

The less I try, the better it grows! I’m more and more convinced that ‘real gardening’ is not my thing. Although it must be awesome to go to your kitchen garden and collect what you want to prepare. For 2p chop and fry 300 grams of chicken filet in a drizzle of sunflower oil. Remove … More Coriander harvest

Vegetable sauce with tempeh or… empty fridge recipe

Chop  courgettes, bell pepper, tomatoes, loads of onion, garlic, mushrooms, whatever you find. Combine with a mixture of thyme, basil and oregano. Finish with pepper and salt. No proteins? Chop 150 grams of tempeh in small cubes. Grill in a drizzle of olive oil. Add the tempeh, a small can of red kidney beans. Serve … More Vegetable sauce with tempeh or… empty fridge recipe