Ray and spinach

Ray is a delicious fish, and can be prepared in many ways. There is only one important condition : ray has to be super fresh! I had to promise Iris to eat something with pepper sauce. Knowing that the real recipe is rather complicated and fat, I make my own and easy version (I hope … More Ray and spinach

In the mood for French, ‘Salade Niçoise’

Today shoppingday. Eventhough tuna is a protected fish, I have to admit that we love that fish on our plate. In the local supermarket they sell it ‘decongelato’, but it looks really fresh and has the label ‘responsibly caught’. Hasselback potatoes will be great to combine with this delicious salad. Use smaller size potatoes, put … More In the mood for French, ‘Salade Niçoise’