Guests are coming and going. Cooking for 4p is for certain recipes much easier than for 2p. To please my mother in law, I prepare a real Italian classical dish, ossobuco. Iris doesn’t eat meat but doesn’t mind eating vegetables cooked together with meat. I buy 4 slices of vealshank ( total = bone included, … More Italian classic
Gremolata is a mixture of fresh parsley, lemon zeste and garlic and is a wonderful way to give a fresh flavor to a lot of dishes. Mix 1 finely chopped garlic clove with a handful of finely chopped parsley and the zeste of 1 lemon. Boil a portion of pasta in salted water. Add 450 … More Gremolata
Use a mandoline to slice 2 fennels. Keep the green part of the fennel. Clean 1 lemon thoroughly or use a biological one of our first harvest ;-). Keep the zeste. Mix the juice with 2 table spoons of good olive oil and salt. Mix with the sliced fennel and marinate for at least 1h. … More Awesome combination of fennel, pear and chicken
On a hot summer evening I keep it, even for guests. -Blanch 250 grams of spinach and drain thoroughly. Cut and mix with 170 grams of chopped grilled artichokes out of a can. Add 2 chopped garlic cloves, 2 eggs, 2 table spoons of grated parmigiano, 100 grams of cubes of mozzarella, pepper and salt. … More Little dinner for friends
Doc V's Healthy Kitchen 