Farrotto instead of risotto

We continue are roadtrip through Europe. Currently we are in Poland, a friendly country with an incredible history and amazing cities. Every night we enjoy campervan cooking in our dearest Gloria, the campervan. Wikipedia explaines : Farro  is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is … More Farrotto instead of risotto

This is an old one

Cooking recipes in a campervan cannot be too complicated, as you can imagine. We, or is it mainly I, prefer warm dinners, even in summer (especially when the outdoor temperature is between 5 and 10 degrees). I think this recipe is already more than 20 years on my list. Originally it’s from Nigella Lawson. I … More This is an old one

This is a good one

Elegant cooking is not really my thing. During weekends I try to add some extra effort ( without adding too many kcal). Tonight farro ( less carbs than risotto rice), artichokes and a creamy parmesan sauce are the ingredients for our dinner. Chop and fry 1 red onion, 4 garlic cloves and 1 chili in … More This is a good one

My final exam is done; our first guest arrives this year 🙃

No studying anymore, what a relief. Although I still have an oral part to do next weekend, the written exam is finished. I can fully enjoy our first guest of this year. Before her arrival we have to eat the red cabbage, because Dorianne really hates it 😉. Chop a portion of red cabbage (approximately … More My final exam is done; our first guest arrives this year 🙃

Italian food

Gnudi are naked ravioli. This recipe is easy and delicious, inspired Janneke Philippi of delicious.nl. The amount of vegetables is doubled.Put 800 grams of halved cherry tomatoes in a dish. Spread some oil pepper, salt, 4 chopped garlic cloves and 1 table spoon of dried basil. Roast in the oven at 180° for approximately 30 … More Italian food