Tag: gorgonzola dolce

Time for cabbage

26 September 2018

Italians use a lot of cabbage in their recipes, and not only in the cold season. Green cabbage is one of the most popular ones, as side dish, filled, or in combination with other ingredients. Don’t eat it every day, because your intestines will not agree (too much nitrites). Boil 120 grams of big pasta … More Time for cabbage

Gorgonzola dolce

14 September 2018

Today I need cheese and gorgonzola dolce will give me all the best a cheese can offer : tender, smooth, not too strong but still a delicate flavor and easy to transform in a sauce. Chop 1 red onion and 4 garlic cloves. Drain and dry 1 large can of artichockes. Chop them in quarters. … More Gorgonzola dolce