No carbs today

Cauliflower is gifted with qualities; beautiful, elegant, international, healthy, creative and perfect carb substitute. The smell while cooking and the possible smell afterwards 😉are acceptable concessions. Boil a chopped cauliflower inhaled water until ready to make a puree ( leave some water). Add pepper and salt. Blanch 300 grams of green beans. Chop and fry … More No carbs today

Jerusalem artichoke and pumpkin in a delicious all in one

I can’t help it. Small pumpkin, intense flavor, in whatever combination, it will be on my menu. I can’t get enough of them. I’m still not sure whether to start my own kitchen garden. My experiences in Italy until so far are more than just bad, although daily attention and regular watering. Anyway, I still … More Jerusalem artichoke and pumpkin in a delicious all in one

Back on track

My week in Rome was intense. I met so many ‘real’ people. I need some time to disconnect. So, what did I do today? Painting some cupboards, trying to get a clear time schedule for the following weeks because I count on cooking in my new kitchen on the 15th of August. Cut 600 grams … More Back on track

All in one

We stay 1 week in Ravello. The weather is not ideal, but we have a practical appartment with a decent oven. The grocery shops are small, thus there is enough to prepare us a proper and simple dinner. Chop 750 grams of eggplant in cubes of approximately 2 cm. Put on the oven tray and … More All in one

Roasted evening meal

Sprouts, green/white/red cabbage, romanesco, cauliflower, celeriac, chicory, pumpkin….don’t tell me that winter cooking is boring, even if you stick to the seasonal offer. Tomorrow shopping day, and sprouts and pumpkin is everything what there is left. Clean 500 grams of sprouts and cut them in halves. Chop 400 grams of a butternut pumpkin (use ½ … More Roasted evening meal