Although we are in the red zone until after the Easter weekend, a visit to the market was ‘allowed’ to buy food and plants. So tonight we can have some fresh sea bass, ovenbaked new potatoes, and roasted broccoli with oranges and black olives😋.Chop 700 grams of broccoli in litte roses and cubes ( add … More Fresh fresh fresh
Our friend Diane has moved to our village. She has to wait for a kitchen until the end of this month. So, now and again I cook for 3p. She doesn’t like fish, and I try to cook vegetarian recipes. All in one dishes which can also be eaten at room temperature seem to me … More An occasional home delivery
Donna Hay has a new book ‘everyday fresh’. Thanks to delicious.nl I get the vibe and inspiration to prepare vegetables in another surprising way. When I was a child I hated white cabbage, the texture, the smell and the boring combination with bechamel sauce. Gradually I discovered other combinations which made this cheap and healthy … More Super fresh, super easy
For 2p even a small chicken is (probably) too much, but our lovely pets (a dog and 2 cats) love chicken too, thus…. Cut the chicken in 2 or 4 pieces. Mix the juice of 1 lemon with 4 chopped garlic cloves. Add a drizzle of olive oil. Spread the marinade on the chicken and … More Chicken in lemon-garlic marinade
Doc V's Healthy Kitchen 