For an afternoon tea in the summer you can quickly prepare a perfect sweet delight with ready made puff pastry and summer fruit. Chop 250 grams of rhubarb in cubes. Add 300 grams of mixed forest fruit ( frozen is a perfect alternative), the zest of 1 untreated orange, 1 large table spoon of corn … More Sunny Sunday afternoons
Dorothy lives in Vermont, loves to cook and has a world press blog, like me. Her blog post are like columns. I stole the idea for this recipe from Dorothy.Remove 700 grams of frozen forest fruit from the freezer. Defrost partially and remove some of the liquid. Spread in a buttered cake form. Mix with … More Dorothy’s New Vintage Kitchen
While running on the treadmill I watch series or cooking programs. Recently Julia Child joined me and inspired me for this recipe. Mix 120 grams of selfraising flour with 2 table spoons of coconut powder, 300 ml of coconut milk, a pinch of salt, 2 eggs and 2 teaspoons of sugar. Mix and store in … More Coconut pancakes in layers
Ann and Bart arrive in the evening. The first meal demands more preparation than the following dinners. FISHCOOKIES are a perfect starter. Blend 500 grams of fresh salmon (without skin), 1 stem of lemon grass, 2 garlic cloves, 4 cm of fresh ginger, 20 grams of fresh coriander, pepper and salt. Make 8 cookies ( … More Four days with great people = four dinners for 4 in the following days
It’s time to organize a small dinner for a nice international group (US, Venzuela, Germany, France at the table; love it :-)) of people visiting the Siena division of the company Iris is working for. For 6 p- for sure really tired from the hard work of the last 10 days and ready to go … More Busy week, lots of guests: Menu
Doc V's Healthy Kitchen 