Porcini and truffle after a trip to Assisi and Perugia

BRUSCHETTA with porcini mushrooms Use slices of old bread. Brush some olive oil on both sides. I put some finely chopped garlic in the olve oil for extra flavor. Clean 500 grams of fresh porcini (use no water,  brush them). Fry 2 chopped garlic cloves, 1 spicy little pepper in some olive oil. Add the … More Porcini and truffle after a trip to Assisi and Perugia

Sunday = sightseeing

A lovely day outside will make us really hungry. Artichokes as a starter will be great. The variety for today has the lovely name ‘mammole’ which I don’t think I have to translate. Remove the stem and wash the artichokes (1 pp). Put them in a big casserole so that they can be placed next … More Sunday = sightseeing

Pure italian food

Desperate for simplicity on our plate, a fabulous simple pasta with mediterranean vegetables will be the delicacy before we start the freshley stocked fridge. Clean and cut 500 grams of sweet peppers. Put them in an oven dish with some chopped garlic and 1 table spoon of dry basil. Add a drizzle of olive oil … More Pure italian food