Salmon, leek and potatoes is not exactly an exotic combination but docV also appreciates tradition with a little twist. Clean and chop 3 leeks (approximately 600-700 grams of vegetables. Wash carefully. Spread in a large oven dish. Boil 600 grams of large potato cubes for 7-8 mins. Drain. Mix the leek with 4 chopped garlic … More Something more traditional
I discover some fresh pasta made of farro flour and will give it a try. Spelt is a nice alternative and is a healthy ingredient. If the fresh version is tasty I can try it myself for another occasion. Today filled squid, vongole in a tomato sauce with spelt pasta. For the filling soak 1 … More Farro or spelt pasta
Remember, salted cod is only eatable unsalted. To unsalt, you really have to start the day before. Rinse the cod to remove the extra salt and put in water. Store in the fridge and rinse and renew the water 5-6 times.The cod will still taste a bit salty, thus no extra salt needed! For 2p, … More More experiments with salted cod Happy Easter
Doc V's Healthy Kitchen 