Defrost 400 grams of frozen white fish filet. Chop. Put in the blender. Add 1 egg, 2 garlic cloves, 1 teaspoon of harissa and 1 table spoon of frozen, chopped parsley. Blend, taste, add pepper and salt. Oil your hands. Make 6 fish cookies and put them on baking paper. Store in the fridge to … More Fish burger, lentil dip and cucumber yogurt salad
Iris and I married 9 years ago on 30/10/2010. We were the first female couple in Tervuren, near Brussels. Although we have other( more) special days of anniversary this one is the official one. No restaurant, no friends, nothing fancy…dinner in our home cinema 🥰. 400 grams of skinless mackerel, 1 tomato, 1 chili, 3 … More Wedding anniversary
Egon and Otis prefer meat, and if it has to be fish, salmon is OK. For 7p, buy 1,2 kilo of salmon. Remove the bones and the skin. Chop and put in the kitchen robot. Add 2 table spoons of chopped parsley and 2 chopped garlic cloves. Press 3 times on the pulse button ( … More Salmon burgers
For 5-6p mix 700 grams of salmon filet with 1 egg, a handful of fresh parsley, juice of 1 lemon and 4 garlic cloves in the blender. Add some panko. Blend shortly. The texture has to be right to make burgers.Taste, add pepper and salt. Make the burgers with ‘oily’ hands and put them on … More Salmon burgers with grilled mediterranean vegetables
Doc V's Healthy Kitchen 