We spent our last day in Germany. Before we cross the border with Danmark, I wanted to visit another supermarket, Famila, after remaining disappointed until so far. And, ?you know what? , this is a winner, what an oasis of products spread in an attractive way. Knowing that Scandinavian prices are fairly high, I wanted … More I found the best supermarket in Germany at the last minute, just in time
We are still in North Germany, near Rostock. Yesterday we did an amazing walk, a loop through the woods and along the incredible coast with chalk cliffs. We love to stay on more isolated places, being sure we have enough water and enough space in our toilet tank ( important detail🙃). I love to discover … More Halloumi and grillkäse everywhere in Germany
We arrived on the island Rugen to explore the Jasmund natural park tomorrow. The weather is unpredictable, but that’s part of the fun🙃. With the relaxing sound of the rain, while Iris is reorganizing our drying laundry, I prepare a real number one campervan recipe. Chop and fry 1 red onion, 4 beautiful sweet bell … More Jasmund natural park and wild camping
I buy curry pastes in the Asian supermarket in Brussels. The red and the massaman curry pastes are my favorites. Once opened I store them in the freezer. Before leaving I vacuum sealed the red curry paste in individual portions of 1 table spoon each, hoping to keep them fresh for our road trip ( … More Thai red curry paste
Weather has been unpredictable in Italy and, we had lots of friends visiting us. I cooked a lot of children proof dishes which I’m sure you know. Our second rehearsal with our camper Gloria goes South ( our South of Italy), hoping for some more sun. It’s so difficult to decide what to take and … More Second rehearsel
Even in summer I use my oven almost daily. Especially when I’m going to the pottery class, it’s super to prepare dinner in advance. Today’s recipe is is based on vegetables, chickpea and tahini. Start with the vegetables. Remove the skin of 500 grams of carrots. Chop. Spread in an oven dish. Wash 1 big … More Prepare in the oven, serve at room temperature
For an afternoon tea in the summer you can quickly prepare a perfect sweet delight with ready made puff pastry and summer fruit. Chop 250 grams of rhubarb in cubes. Add 300 grams of mixed forest fruit ( frozen is a perfect alternative), the zest of 1 untreated orange, 1 large table spoon of corn … More Sunny Sunday afternoons
Brussels sprouts, chestnuts, potato, rosemary, garlic, olive oil and tomino cheese from Piemonte are the ingredients for a fabulous winter oven dish. Clean 600 grams of brussels sprouts for 2p. Cut them in halves. Pre-cook in the microwave for 4 minutes. Wash 600 grams of potatoes for 2p. Cut in quarters. Pre-cook in the microwave … More This dinner will warm us up
I’m not always cooking healthy, I admit. Pasta carbonara is probably one of the richest pasta recipes ever, but soo 😋. Iris has a dinner outside and I invite Diane and Anria for a ‘docV style pasta carbonara’. Buy a piece of 300 grams of guanciale ( really so much better than bacon). I rarely … More Pasta carbonara
After a wonderful trip through the mainland of Greece, an interesting training in the Netherlands and a lot of little things in between, we didn’t forget to cook and eat 😀, but I completely forgot to post something. The following recipe is a good one to catch up. For 2p, boil 3 medium sized beetroots … More A good one to catch up
Doc V's Healthy Kitchen 