docvshealthykitchen.blog – Page 58 – Doc V's Healthy Kitchen

Our house doesn’t have ( or is it ‘cannot’😉) to be tied up to organise dinner evenings.

21 June 2019

For certain guests I normally would prefer to have a clean and tidy house, but, as you know, that’s really impossible for the moment. Luckely the evenings are nice and warm outside. A cold soup is a perfect starter and needs to be prepared in advance. Chop 2 medium sized cucumber and put in the … More Our house doesn’t have ( or is it ‘cannot’😉) to be tied up to organise dinner evenings.

Luscious tomatoes

20 June 2019

If I would have to describe the taste of hot summer nights the flavor of sweet juicy tomatoes is probably the best description. As a child I could eat tomatoes like apples. My mother used to make tons of passata in the summer. At that moment the tomatoes were at their best, cultivated under the … More Luscious tomatoes

Gnocchi alla romana

19 June 2019

Late breakfast outside, men working in the house, thus we will take the car and go for some tourism. Yesterday I prepared the base for the evening meal. Two firm rolls are waiting in the fridge. Heat 75 grams of butter in a large pan. Add 500 ml of semi skimmed milk and 500 ml … More Gnocchi alla romana

Lasagna di pane carasau alle verdure

17 June 2019

Only by writing this title in Italian I’m sure to catch your attention. Pane carasau is a typical bread from Sardegna. It’s meant to conserve a longer period. ( ‘Carasare’ = ‘tostare’ or to toast) Instead of pasta sheets the pane carasau is used to create layers. The bread can be bought ready made. For … More Lasagna di pane carasau alle verdure

Life can be simple ❤

15 June 2019

Rinse 500 grams of fresh spinach. Chop and fry 4 garlic cloves in a drizzle of olive oil. Add the spinach for a few mins. Once the spinach has shrunk, stop the fire. Add pepper, salt and a handful of chopped fresh basil. Spread the spinach in an oiled oven dish. Create little nests. Put … More Life can be simple ❤

My personal space is getting smaller, temporarily 😉

14 June 2019

A lot of noise, a lot of dust, a lot of activity, yes! I try to find my space in between all that, and I manage very well. It’s so great to enjoy the outdoors, also in the evening. Chop 1 large carrot, 1 cucumber, 2 bunches of radishes and some cherry tomatoes . Mix … More My personal space is getting smaller, temporarily 😉

Mussels and chickpeas

11 June 2019

Buy 1 kilo of superfresh mussels for 2p.T Rinse and clean them carefully. Heat a pan. Add some olive oil. Chop and fry 4 garlic cloves. Add 1 table spoon of curry powder and the mussels. Once they are open, stop the fire. Remove the mussels from the pan. Remove the shells and keep the … More Mussels and chickpeas

Vegetables filled with vegetables and awesome Italian ingredients

10 June 2019

Two beautiful tomatoes, one round eggplant and two rounds courgettes can be combined in a lot of great dishes. In this recipe they are great eye catchers as well. Halve the eggplant and the courgettes. Oil the eggplant and put in the oven at 200° for 30 mins. Remove the upper part of the tomatoes. … More Vegetables filled with vegetables and awesome Italian ingredients

Peanutbutter in a dressing

8 June 2019

Mix 2 table spoons of peanutbutter with 2 table spoons of apple vinegar, pepper and salt. Add some water to improve the texture. Remove the skin from1 avocado. Cut in cubes and mix with some lemon juice. Slice a cucumber and 2 tomatoes. Roast 2 table spoons of pumpkin seeds and 1 table spoon of … More Peanutbutter in a dressing

Portobello 😍

7 June 2019

Those huge mushrooms are not common at the local (super)markets. But, once I see them, I can’t wait to fill them as starter. Put 2 portobelli filled with a mixture of 1 sliced of bread, 2 garlic cloves, 1 chili, 20 grams of grated parmigiano, lemon zeste, chopped parsley stems and some olive oil in … More Portobello 😍

Doc V's Healthy Kitchen

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