A blog break

Tomorrow I leave for an intensive training, in the framework of the master course, to Rome. Everyone seems very excited but I still have my doubts, especially because the renovations will continue, and I would have preferred to be around. What we will eat during that week is up to Iris who will be responsible … More A blog break

Experimental dough for a quiche before a little blog-break to visit friends and family in Belgium

I love quiches, and pizzas, but I often avoid preparing them because the excessive amount of kcal and fat. The new fashion of using cauliflower instead of flour is of course a perfect alternative, but there must be other ways, no? The experiment of today is still not perfect, but it’s already going in the … More Experimental dough for a quiche before a little blog-break to visit friends and family in Belgium