Yesterday I prepared the shopping list for a menu for 2 for 1week. A few things were not available, but I’ll manage to find some alternatives. Toilet paper seems not to be a problem here, but today I could not find any fresh eggs.Clean and chop 500 grams of potatoes. Put them on baking paper. … More Frozen fish, a perfect compromise
For 2 p, boil 500-600 grams of potatoes (small potatoes would be the best, but hardly to find in Italy) for 10 mins in salted water. Drain. Slice 600 grams of fennel thinly. Mix with the zeste and juice of 1 lemon. Keep cool. Put the potatoes in an oven dish. Add 4 chopped garlic … More Mullet and fennel in perfect harmony
My love for courgettes is endless. With this side dish, inspired by Arvid Schmidt in delicious magazine of august 2018, I’ll convince you that courgettes is one of the most amazing vegetables ever. Halve 600 grams of medium sized young courgettes. Put them in an oven dish with a drizzle of olive oil. Bake in … More What a great side dish
After a long day of travelling, Siena-Rome-Brussels-Machelen, my daughters are waiting for me in the appartment of one of my best friends ever, Ingrid, who is spending some time at the seaside in Belgium. I know it’s decadent but one of the ingredients in Italy I miss most are North Sea shrimps. Lisbet prepared me … More Spoiled by my lovely daughters
Doc V's Healthy Kitchen 