Giorgio Locatelli has a new book ‘Made at home’. Delicious.nl gives us an idea about what kind of cuisine to expect. I bought a superfresh large octopus for 4p (1 1.5 kilo) and put it immediately in the freezer (I read that a frozen octopus gets tender quicker). Boil salted water in a large pan. … More Tonight more time and energy to enjoy a real italian dinner with friends.
A few days in Belgium- to celebrate the birthday of my dear mother, to see my girls, my family, a few friends- are always intense. The trafic in that small country is horrific. This journey I tried the smaller airport of Antwerp which is cosy but you hardly see or meet other nationalities than people … More Italy feels like ‘home’
The delcious of June is awesome. Sorry, cookbooks, you will have to wait a bit, I can’t stop being inspired. Eggplant salad with chickpeas, baby spinach and a dressing based on feta, Greek yoghurt, yummie. Of course, I will do it my way, and thus, I use the oven instead of a direct fire. … More A vegetarian salad
Put 100 grams of halved cherry tomatoes on baking paper with a drizzle of olive oil and some dried oregano. Cut a good quality chicken in parts. Keep the breast (with skin) and store the other parts in the freezer. Cut 4 smaller potatoes in Hasselback-style. Put on baking paper. Add some sea salt and … More Surf and turf
For 2p, clean 600 grams of Brussels sprouts. Keep the outer leaves seperate. Put the sprouts on a tray on baking paper. Mix with a drizzle of olive oil, 2 table spoons of sunflower seeds, 4 chopped garlic cloves, 1 table spoon of dried savory, pepper and salt. Bake at 180° for 40 mins. Stir … More Lukewarm winter salad
So sad to read that Antonio Carluccio passed away today. The recipe of yesterday was a pure coincidence. Carluccio had a passion for food as well as for cooking. ‘A drizzle of good olive oil’ is one of his most famous sentences in his television programs. He will never be really dead. Thanks, Antonio … More No carbs tonight, lasagna parmigiana but first : tribute to Antonio Carluccio
Mix 3 eggs, 300 ml of a milkproduct (real milk, or rice milk, or anykind), 120 grams of rice flour, 50 grams of fresh spinach, a few basil leaves, a pinch of salt until you get this beautiful green pancake mixture. Store in the fridge for at least 30 mins. Mix 1 can of drained … More Green pancakes!!
Doc V's Healthy Kitchen 