In between seasons

We’re back home after a visit to Belgium, to see both families and a few friends. Oskar enjoyed his first trip abroad. We enjoyed the usual French fries, an overdose of North Sea shrimps, crispy sandwiches and the company of course 😉. Eggplant and North Sea shrimps is one of my preferred combinations. Chop 2 … More In between seasons

The Sunday Times bestseller of Meera Sodha EAST

We all know that vegan and vegetarian recipes are tasty, colorful and generally healthy. This book proves it all. Meera Sodha takes us from Bangalore to Beijing. Coconut rice with eggplant and pickled cucumber is based on a Malaysian dish, nasi lemak. The only thing what I change is using lemon juice instead of tamarind, … More The Sunday Times bestseller of Meera Sodha EAST

This is a good one

Elegant cooking is not really my thing. During weekends I try to add some extra effort ( without adding too many kcal). Tonight farro ( less carbs than risotto rice), artichokes and a creamy parmesan sauce are the ingredients for our dinner. Chop and fry 1 red onion, 4 garlic cloves and 1 chili in … More This is a good one

Powerfood

Start the day before. For 2p put 125 grams of white beans in a large amount of water for at least an overnight. Boil 1 small sized frozen polpo (approximately 700 grams) for almost 1h, until tender. Drain and store in the fridge. Drain the beans. Put them back in the pan. Add water. Heat. … More Powerfood

They are back😋

Baby artichokes are awesome ingredients. I admit, there is more to throw on the compost heap. Tonight’s dinner is a pasta dish with artichokes and gorgonzola. If you agree with me that less pasta and more vegetables ( really not Italian style) is the best, clean 8 baby artichokes. Cut them in 4 or 8 … More They are back😋