What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
As we are Midsommar weekend I thought it would be lovely to prepare a dinner with the typical ingredients such as new potatoes, dill and strawberries. I must say those Swedish strawberries are incredibly delicious. What did I buy? : strawberries ( of course), 500 grams of new potatoes, 250 grams of local green asparagus, … More Celebrating Midsommar
The variety of grill cheeses, such as halloumi, is large. Although it’s not the healthiest ingredient regarding saturated fat and salt, we both love it, and we eat it as protein source. Tonight I bought 2 grill cheeses with chili, each 150 grams, 500 grams of red sweet bell pepper, and baby spinach and arugula. … More Grill cheese is amazingly delicious
I have super romantic ideas about a camper sunset dinner and tonight we have a total experience. This afternoon we arrived on the island Fårö, next to the island Gotland. It’s a very special place with lots of nature parks. Iris found a wonderful place to spend the night. For those who don’t know yet, … More That’s what I dreamt about…
I bought real bacon for me and a vegetarian variety for Iris. It’s remarkable how the vegetarian varieties imitate the real stuff. Our ingredients for tonight : 110 grams of a light herbal cheese, eggs, the bacon varieties, 500 grams of red bell pepper and 1 fennel. How can I cook all of this without … More Lots of proteins, no carbs tonight
Still cooking passionately, although it could seem like I’m not. This one is too perfect not to share. I was inspired by Georgina Hayden’s new book ‘ Greek, recipes for every day ‘. My version is, of course, a bit ‘healthier 😀. Eggplant is an awesome ingredient, but you have to prepare it with care … More Tarte tatin with eggplant 🤩
Although even in the world of ‘fruit and vegetables’ seasons become more and more confusing, I try to cook with local and thus seasonal products. I surely don’t have to explain how all those winter ingredients influence our intestinal motility and flatulence🙃 and how welcome this Friday evening’s meal is : tagliatelle with oven baked … More So happy to see them 💓
Remember : fabulous, delicious, colorful, fusion, healthy, preferably vegetarian = docV style. I love organizing dinners which includes : decide the menu, make a shopping list after checking the storage, plan the preparation in order to be completely ‘ready’ before the guests arrive and to enjoy the evening with them around the table. Once we … More I love to cook for the ‘funky ladies’😉
Filter on vegetarian, healthy, good-looking and delicious….this recipe will be on the list, thanks to Jamie Oliver’s cookbook ‘One simple one-pan wonders’. I’m sorry, Jamie, I change the amount of each ingredient and use farro instead of basmati. For 2p you need 600 grams of fresh portobellos, 1 bunch of radishes, 100 grams of fresh … More This recipe looks great
Obviously I am a fan of beetroots. Tonight I will mix beetroots, sweet potatoes, orange and pomegranate seeds. While using the oven for another meal I precook the beetroots. Wrap the washed beetroots ( total weight 800g) in aluminum foil, individual packaging). Add 1-2 unpeeled garlic cloves each, a bay leaf and a drizzle of … More Such beautiful colors
Doc V's Healthy Kitchen 