delicious and fabulous food – Page 15 – Doc V's Healthy Kitchen

Thanks to Antonio Carluccio, delicious.nl, Donna Hay, Nigella Lawson, Gordon Ramsey, Jamie Oliver, Yottam Ottolengi,…., and Christmas I have an impressive collection of books and magazines

13 November 2019

Every day cooking, cooking for special occasions is so much more fun if you allow yourself to be inspired. It all started when I was a child, although I had to fight ( with mother)for years before being allowed as cook in her kitchen. She inspired me and later I know that I inspired her … More Thanks to Antonio Carluccio, delicious.nl, Donna Hay, Nigella Lawson, Gordon Ramsey, Jamie Oliver, Yottam Ottolengi,…., and Christmas I have an impressive collection of books and magazines

Beautiful beetroot in a beautiful risotto

9 November 2019

As pumpkin, I tend to roast beetroot in the oven to intensify its flavor. If the beetroot is really fresh you can use all of it. To reduce oven time I chop the beetroot in cubes. Spread a drizzle of olive oil, cover and bake in the oven at 180° for approximately 1h, until tender. … More Beautiful beetroot in a beautiful risotto

Watch your healthy lifestyle

3 November 2019

I love eating and cooking, but I also love to keep my weight under control. Genetically I was not really gifted with an amazing body, but I always focus on health ( I’m a MD, as you know). I preferred books and music to sports, until 5 years ago when I started to use the … More Watch your healthy lifestyle

What a sweetie 🥰

1 November 2019

For baking inspiration ‘Sweet’ written by Ottolenghi and Helen Goh is a wonderful source.The coconut cake with blueberries and almonds is awesome.Grease a springform of 23 cm with butter and cover with baking paper. Mix 180 grams of almond flour, 60 grams of grated coconut, 250 grams of sugar, 70 grams of self raising flour … More What a sweetie 🥰

Sometimes I have to be quicker to take a picture

30 October 2019

An appetizer is meant to stimulate the appetite and not to stop it. While guests arrive, you offer them something to drink and you program how to proceed with the dinner ( start the oven is often my first job). Knowing that people need some time to feel at home, it would be rather rude … More Sometimes I have to be quicker to take a picture

Every mushroom is eatable, sometimes only once

20 October 2019

The whole culture of finding your own ingredients, herbs and mushrooms, intrigues me already a long time. It must be a wonderful heritage to grow up with that knowledge. In his ‘Complete mushroom book’ Carluccio shares his passion and knowledge. After buying a huge quantity of fresh mushrooms, a mixture of chanterelles and porcini, I … More Every mushroom is eatable, sometimes only once

Eggplant pie ‘Bisteeya’

17 October 2019

For a pie for 2p, as main dish, chop 350 ggrams of eggplant in small cubes. Heat a drizzle of olive oil. Add the eggplant. Stit and fry for 5 mins. Add 4 chopped garlic cloves, 1 chopped onion and 5 cm of chopped fresh ginger. Add chili flakes, 2 teaspoons of cumin seeds and … More Eggplant pie ‘Bisteeya’

What a beast🤗

16 October 2019

My cooking stove is awesome. Thanks to Marion it has a name now : ‘the beast’😉. My daily cooking would be completely different without an oven, and now, I can use 3 ovens at the same time🤗. For 2p steam 1 small cauliflower. Remove the green first and chop. Chop and fry 2 garlic cloves, … More What a beast🤗

Pollo di Salina, another borrowed recipe

10 October 2019

‘Viva l’Italia’ of Jamie Oliver is like travelling through a country where food is number one. Lucky for the Italian that there is such a variety in cooking because of the variety in environment. Salina is one of the Aeolian islands. This recipe is a perfect dish for a dinner party. Use a pan which … More Pollo di Salina, another borrowed recipe

Fennel pomegranate carpaccio

8 October 2019

For 6p, slice 2 fresh fennels thinly with a mandoline or kitchen robot. Mix ith the juice of 1 lemon. Marinate in the fridge for approximately 30 mins. Remove the seeds of 1 pomegranate. Spread the fennel on 6 dishes. Spread the pomegranate seeds and the zeste of 1 lemon. Spread 300 grams of lucious … More Fennel pomegranate carpaccio

Doc V's Healthy Kitchen

Fresh Food made Fabulous

Tag: delicious and fabulous food