I love eating and cooking, but I also love to keep my weight under control. Genetically I was not really gifted with an amazing body, but I always focus on health ( I’m a MD, as you know). I preferred books and music to sports, until 5 years ago when I started to use the … More Watch your healthy lifestyle
For baking inspiration ‘Sweet’ written by Ottolenghi and Helen Goh is a wonderful source.The coconut cake with blueberries and almonds is awesome.Grease a springform of 23 cm with butter and cover with baking paper. Mix 180 grams of almond flour, 60 grams of grated coconut, 250 grams of sugar, 70 grams of self raising flour … More What a sweetie 🥰
An appetizer is meant to stimulate the appetite and not to stop it. While guests arrive, you offer them something to drink and you program how to proceed with the dinner ( start the oven is often my first job). Knowing that people need some time to feel at home, it would be rather rude … More Sometimes I have to be quicker to take a picture
The whole culture of finding your own ingredients, herbs and mushrooms, intrigues me already a long time. It must be a wonderful heritage to grow up with that knowledge. In his ‘Complete mushroom book’ Carluccio shares his passion and knowledge. After buying a huge quantity of fresh mushrooms, a mixture of chanterelles and porcini, I … More Every mushroom is eatable, sometimes only once
For a pie for 2p, as main dish, chop 350 ggrams of eggplant in small cubes. Heat a drizzle of olive oil. Add the eggplant. Stit and fry for 5 mins. Add 4 chopped garlic cloves, 1 chopped onion and 5 cm of chopped fresh ginger. Add chili flakes, 2 teaspoons of cumin seeds and … More Eggplant pie ‘Bisteeya’
My cooking stove is awesome. Thanks to Marion it has a name now : ‘the beast’😉. My daily cooking would be completely different without an oven, and now, I can use 3 ovens at the same time🤗. For 2p steam 1 small cauliflower. Remove the green first and chop. Chop and fry 2 garlic cloves, … More What a beast🤗
‘Viva l’Italia’ of Jamie Oliver is like travelling through a country where food is number one. Lucky for the Italian that there is such a variety in cooking because of the variety in environment. Salina is one of the Aeolian islands. This recipe is a perfect dish for a dinner party. Use a pan which … More Pollo di Salina, another borrowed recipe
For 6p, slice 2 fresh fennels thinly with a mandoline or kitchen robot. Mix ith the juice of 1 lemon. Marinate in the fridge for approximately 30 mins. Remove the seeds of 1 pomegranate. Spread the fennel on 6 dishes. Spread the pomegranate seeds and the zeste of 1 lemon. Spread 300 grams of lucious … More Fennel pomegranate carpaccio
I’ m a big fan of Jamie Oliver as you know. While I run on the treadmill I often watch a cooking program on YouTube. Jamie Oliver and Gordon Ramsey are my favorites. ‘Tiella di riso al forno’ is a wonderful dish to prepare in advance for 6 persons. Clean a mixture of mussels and … More I love Jamie Oliver
Sometimes I’m in the mood for real simple food, especially in combination with French fries 😋. Slice a cucumber, chop some radishes and cherry tomatoes. Mix with green salad. A tuna steak, simply grilled on a Himalayan salt plate will get an upgrade with a salad in Vietnam style. Mix 1 chopped chili pepper, 1 … More What a dressing can do to your salad
Doc V's Healthy Kitchen 