Caprese in gazpacho

The monthly magazine of the Italian supermarket Coop costs 1euro. So, for only 1 euro a month I have even more inspiring sources and I  gradually become familiar with the Italian cooking vocabulary  and with the variety of local products without great effort. For this recipe you need a blender and a fridge. For 2-3 … More Caprese in gazpacho

Green gazpacho

A gazpacho in summer is a super nice in-between or starter. One condition, it needs to be really cold. Mix 1 cucumber, 2 green apples (only remove the seeds), 1 garlic clove, 4 cm of fresh ginger, a drizzle of white balsamic, 1 chili pepper and a teaspoon of salt in the blender. Add cold … More Green gazpacho