I probably told you before, I rate supermarkets during holidays (there are worse diseases ;-)). La Spezia has a IperCoop which is huge and thus ‘a must do’. Inspired by a few recipes found online, we’ll try varieties of the local cuisine in our local kitchen. Liguria is known for focaccio, pesto genovese, and anchovies … More My passion for supermarkets
The weather is lovely, perfect for our planned tour. There are many ways to discover Cinque Terre. Although the real season has not yet started, there are already a lot of tourists. The best way to see the villages is by boat. The train is rather new and tries to avoid the masses of cars, … More Cinque Terre : car-boat-train day and the best anchovies ever 😉
While our visitors are on their way back to Belgium, I make everything ready for our trip to Cinque Terre. How lucky are we to live in the central part of this lovely country. After 2h and 40 mins drive we arrive in our lovely appartment outside Pignone. The kitchen is small but so complete. … More Arrival in our lovely appartment to explore Cinque Terre
Doc V's Healthy Kitchen 