I love the transition of an (almost) empty fridge followed by a weekly refill. Certain basic ingredients are always available, such as nuts, asian products, peanut butter, tahini, butter, parmesan etcetera. Before making my weekly shopping list, I check what’s left ( don’t forget to check the storage now and again). Often there is enough … More Empty fridge recipe
After an incredible summer with lots of nice people passing by, a fantastic holiday of 3 weeks in the amazing mainland of Greece, it’s about time to post something. An old recipe in a ‘date-night- version’ seems a proper way to catch up. Remember the cookbook of Jamie Oliver ‘Jamie’s Italy’ and his recipe with … More OMG time flies!
This awkward period has its positive effects. Although I try to remain creative, the restricted variety of vegetables has an important impact on our weekly menu. Frozen vegetables are not comparable with fresh ones, but, why not? With a small freezer, storage is limited, but you will never end up finding some products from another … More Frozen vegetables, why not?
Doc V's Healthy Kitchen 