Pagello Fragolino

It could be the name of a poet, but it’s a fish. Pagello fragolino is a beautiful sea bream. I asked Mirco, the fishmonger, to bring me a local, seasonal whole fish. What a name! Reading online the most common way to prepare would be ( again) with tomatoes. A gorgeous cauliflower is our side … More Pagello Fragolino

What about buckwheat?

After a few years of blogging and looking for other recipes and fusions, I have a large stock of ingredients. Thanks to the organization of the kitchen most of those ingredients are visible in glass containers. So tonight we’ll prepare some buckwheat. For 2p, boil 120 grams of buckwheat al dente in salted water seasoned … More What about buckwheat?

Savory rice pudding

Sami Tamimi and Tara Wigley have written a beautiful story about Palestina in ‘Falastin’. We had planned a nice trip to Jerusalem and Tel Aviv end of August, but we decided a few months ago to cancel it for obvious reasons. Thanks to my cookbooks, we can continue travelling, on our plate. Labaniet alzahar is … More Savory rice pudding

Cauliflower risotto

Eline loves risotto. I prefer something different every day. Cauliflower has never been a protagonist in one of the risottos before. Cut a medium sized cauliflower in smaller pieces. Put on baking paper. Add 1 table spoon of curry powder, 1 table spoon of fennel seeds. Spread some oil. Bake in the oven at 200° … More Cauliflower risotto

Turkish style

My favorite magazine arrives monthly, always one month later than expected. I managed to accept the delay, not understanding the reason why 😉. Dorianne has arrived with squid as ingredient on her wishlist. Buy 800 grams of real fresh squid. Ask for for a good cleaning preparation ( less smell in your garbage😉 ). I … More Turkish style

Sriracha sauce, Thailand’s number 1 sauce! Recipe 1, thanks to my youngest and dear brother in law, Dennis.

For 2p, chop 1 medium sized cauliflower in roses, and don’t forget to chop the stem. Mix the cauliflower with 4 chopped garlic cloves, 1 chopped red onion, 2 table spoons of sriracha, the juice of 1 lemon, 3 table spoons of bread crumb, 3 table spoons of grated parmigiano and 2 table spoons of … More Sriracha sauce, Thailand’s number 1 sauce! Recipe 1, thanks to my youngest and dear brother in law, Dennis.