I’m still here😉

What a lovely weekend! Blue skies, sunny wintertime…I love this place on earth. Breakfast outside, a few phone calls, some cooking, the last bit of painting for this year, a lovely walk, afternoon tea and cooking for just the two of us. What a gift! I bought a few portobellos and I don’t remember what … More I’m still here😉

Easy lasagna

Lasagna is considered to be comfort food. It’s challenging to find less rich versions without questioning the flavor.Defrost 400 grams of spinach. Drain. Mix with 250 grams of ricotta, 2 teaspoons of dried thyme, pepper, salt and nutmeg.Chop and fry 4 garlic cloves and 1 red onion in a drizzle of olive oil. Add 500 … More Easy lasagna

Lentil balls

Boil 150 grams of brown lentils al dente in salted water. Drain. Add 2 chopped garlic cloves, 2 table spoons of chopped parsley, 1 egg, 1 table spoon of tomatoes puree,75 grams of grinded pistacchio, and some breadcrumb ( check the consistency). Crush everything ( I wouldn’t use the blender because then you can still … More Lentil balls

Round shapes

Meat balls, cherry tomatoes and flat round pasta to finish a rainy day. Our garden is surrounded by an eatable bay leaf hedge. The rain is more than welcome. For 2p mix 300 grams of minced meat ( 2/3 chicken and 1/3 sausage meat) with 1 table spoon of fresh parsley and few chopped mint … More Round shapes