We love oven fried polenta as a side dish or even as an appetizer. I have some whole wheat polenta in our camper storage, but no oven. Let’s try. Cook 160 grams of polenta, following the instructions of the package ( mine is a quick one). Add salt and some dried oregano to give the … More Let’s prepare a dinner with polenta
Oven roasted vegetables keep their shape and intensify in flavor, in comparison with cooking on a stove ( unless you use a lot of oil or fat). And thus, everything becomes a bit mushy, as in a stew ( because I don’t want to use an excessive amount of fat). In this recipe with eggplant, … More I try not to miss an oven
After being in Belgium for the second time, we are gradually getting back in our daily routines. The cold and sunny weather helps to be outside for regular walks and Oskar doesn’t mind😉. We start the week with a vegetarian pasta dish. For 2p you need 1 onion, the usual 4 garlic cloves, 1 chili, … More Cold and sunny
My weekly chat with Mirco, the fishmonger, is often related to ‘what I will prepare with the fish I ordered’. This week he was really surprised I was going to prepare ray in the oven. He tried to convince me to prepare a typical pasta/soup (minestra) where you boil the ray wings in the stock … More A little conflict with the fishmonger
What a lovely weekend! Blue skies, sunny wintertime…I love this place on earth. Breakfast outside, a few phone calls, some cooking, the last bit of painting for this year, a lovely walk, afternoon tea and cooking for just the two of us. What a gift! I bought a few portobellos and I don’t remember what … More I’m still here😉
I’ve been a bad blogger during the last few months. Cooking is no effort, blogging seems to be so. I have a few loyal followers I don’t want to disappoint. Once I will be back in my routine, it will be much easier 😊. What about another variation with eggplant and tomato? For 2p, chop … More Gradually getting into routine
Certain dishes are so typically prepared in wintertime and others only in summertime, and there are dishes which can be eaten in any kind of season. Caponata is one of those. Serve it hot, cold, as side dish or as individual plate. Knowing that there are so many variations, it can always be a little … More Summer or winter dishes
Lasagna is considered to be comfort food. It’s challenging to find less rich versions without questioning the flavor.Defrost 400 grams of spinach. Drain. Mix with 250 grams of ricotta, 2 teaspoons of dried thyme, pepper, salt and nutmeg.Chop and fry 4 garlic cloves and 1 red onion in a drizzle of olive oil. Add 500 … More Easy lasagna
The choice of ready made vegetarian ravioli is large, even in the local supermarket ( in Italy, of course 😉). Let’s buy for 250 grams of ravioli with spinach and ricotta for 2p. Heat a pan. Add a drizzle of olive oil. Add 500 grams of rinsed and drained fresh spinach. Once al dente. Stop … More Comfort food in a lighter version
Boil 150 grams of brown lentils al dente in salted water. Drain. Add 2 chopped garlic cloves, 2 table spoons of chopped parsley, 1 egg, 1 table spoon of tomatoes puree,75 grams of grinded pistacchio, and some breadcrumb ( check the consistency). Crush everything ( I wouldn’t use the blender because then you can still … More Lentil balls
Doc V's Healthy Kitchen 