Since our move to Italy, we return to Belgium to celebrate Christmas, each with its own family (two Christmas parties 😱). Although we love our families, it’s a survival in many different ways. This year our return journey makes a huge loop passing by Berlin, Munich, Verona and Bologna. Our first stop is Berlin where … More Christmas abroad
Chop 500 grams of leek. Wash carefully. Drain. Chop 4 garlic cloves. Heat 1 table spoon of butter and 1 table spoon of olive oil in a pan. Add the garlic and leek and 1 table spoon of dried thyme. Bake on a low fire. Add some water. Close the pan. Stir now and again … More Veggie veggie veggie
Although courgettes are a real local ingredient I don’t seem to manage to have my own harvest. I bought healthy plants, planted them on the compost ground, watered them every day and still 😭, not even flowers. Courgettes are, next to tomatoes, my preferred vegetables. The following pasta recipe is delicious and super easy. For … More What’s happening with the courgettes in our garden?
Salad : check. Pasta : check. Sauce : Fried garlic, onion, spicy little pepper mixed with 100 ml of the boiling pasta water, 100 grams of spicy gorgonzola, 50 grams of parmigiano and loads of chopped fresh parsley. Serve. Buon appetito!