I don’t think I ever tasted black cabbage before we moved to Tuscany. It’s one of the protagonist of the famous ribollita, a traditional Tuscan soup. You can find my first cooking experiment with black cabbage at the beginning of the blog. It wasn’t really successful 🤓, too much and not enough cooked, it tasted … More It’s about time to give black cabbage a second chance
Purple and orange carrots are a beautiful combination. Our menu of tonight will at least be beautiful. For 2p, clean 400 grams of orange and 400 grams of purple carrots. Chop in smaller pieces of 3-4 cm. Put in an oven dish or on baking paper. Add 1 table spoons of cumin seeds and a … More Roasted carrots in different colors
Our first winter here I discovered ‘cavolo nero’ and created some dish with an incredible amount for 2p. Above all it was not cooked enough so the taste of metal was really strong. Since then Iris refuses to reconsider this ingredient, but after 2 years, it’s about time to try it again. For 2p, chop … More It’s time to restore the cavolo nero back to it’s worthy position
Doc V's Healthy Kitchen 