Inspired by a paella recipe, I made this one 😅

Cooking for 2p is mostly more difficult than cooking for 4p. Knowing that one of my rules is ‘no waste’ and another rule is variety, I cook the ingredients in a different way. The original paella recipe was based on couscous instead of rice. Instead of considering to reduce the choice of vegetables, I skipped … More Inspired by a paella recipe, I made this one 😅

Confetti’farro

Inspired by Sabrina Ghayour’s ‘confetti rice, this recipe is perfect to serve at room temperature and thus ideal for a hot summer evening meal. I use almost the same amount of vegetables for 2p as the original recipe for 4-6. Chop 1 large eggplant in small cubes. Fry in a drizzle of olive oil. Stir … More Confetti’farro

Beautiful red

Cut 6 small red onions in quarters. Chop 1 large red bell pepper in long pieces and 4 garlic cloves. Spread all together in an oven dish. Add a little drizzle of olive oil and 1 tablespoon of dried basil. Bake in the oven at 180° for 20 mins. After 20 mins add 300 grams … More Beautiful red

Kitchen tools

I have an impressive amount of kitchen equipment, although certain tools I rarely use. A spiralizer is one of those things. It creates lovely vegetable curls, but ( mine is for sure) it’s not really handy. I must admit that this salad would be less attractive without.Marinate 300 grams of defrosted and dried scampi in … More Kitchen tools