I did this one before, but it’s really worth to prepare it once more

Chicory doesn’t belong to the ‘exotic’ department in Italy, but this recipe is  for sure not familiar in this country of foodies. I bought 1 kilo of fresh chicory (recipe for 2p). Chop off the little brown end, make a few incisions in the hard part. Blanch or steam the chicory al dente. Drain and … More I did this one before, but it’s really worth to prepare it once more

North Sea shrimps in a cheesy sauce in between two layers of potato puree, thanks to my first cooking teacher, my mother.

My mother always made our favorite menu on our birthdays. Mine was definitely or chicken with the best curry sauce ever, or this lovely mixture of puree, cheesy sauce and North Sea shrimps. We decided to sacrify 800 grams of our frozen treasures (brought at our last  trip to Belgium). Boil 2.5 kilo of peeled … More North Sea shrimps in a cheesy sauce in between two layers of potato puree, thanks to my first cooking teacher, my mother.

Traditions to cherish

Certain traditions are so important to pass to the following generations. One of those traditions is ‘cauliflower with white sauce’, a typical Belgian daily side dish. This white sauce is  bechamel, but this blog wouldn’t be mine if I would do it a little bit different to save a few kcal. Blanch 1 cauliflower cut … More Traditions to cherish