We crossed the border between Romania and Bulgaria. After a whole day of visiting Bucharest we decided to leave the city and country on a Sunday evening instead of waiting until tomorrow morning. We arrived at our camping spot at 10pm whithout even thinking about our dinner. As a prepared cook I always have some … More Another top recipe for a campervan stove.
We are in full preparation of the real renovation works and I’m in full preparation of starting my own practice. All of this is very exciting and time consuming but I’ll never forget how important it is to take care of yourself ( and your body and food😉). Tonight a squid of 500 grams ( … More I haven’t been able to go to Livorno but this kind of food is supposed to be popular there
For 2p, buy some thin ready made pizza dough. Put them on a baking tray on the baking paper which is included in the package. Spread a small container of arrabbiata sauce on both. Spread 2 sliced small onions, 4 sliced garlic cloves. Spread 1 can of tuna, 1 can of crab, 1 can of … More A pizza made with canned ingredients
Coming back home in a house with an empty fridge, you always find some dry pasta, peeled tomatoes of good quality, garlic, onion, spicy little pepper and pecorino (or even parmigiano) to prepare ‘pasta arrabbiata’. I am pretty sure that my version is more tomato-like, but I will always try to remember the veg-quotum. Chop … More After a long drive just some simple pasta arrabbiata
Doc V's Healthy Kitchen 