Ricotta in a sunny version For this recipe buy good quality ricotta. 1 slice of 100 grams for each person. Chop 1 big red onion, 2 garlic cloves. Add 1 table spoon of unsalted capres and some fresh oregan leaves and 500 grams of halved cherry tomatoes. Mix with some olive oil and spread on … More After a short visit to Belgian, DocV is back with new ideas for a tasty summer
Courgettes are so great in combination with fish and meat, but are even great just by themselves. The variety of recipes is incredible. If you use the flowers you need real fresh ones. Make a tempura dough with 2 table spoons of flour, 2 table spoons of sparkling water or beer and 1 battered egg. … More An adorable ingredient
Since we are into the carpaccios, let’s try another one. For 3p slice 12 medium mushrooms (perfectly white) thinly and put them in a decorative pattern on three plates. Add zeste and juice of 1 lemon, pepper, salt, fresh parsley, good olive oil and finish with grated old pecorino. Prepare in advance and the lemon … More Mushrooms make a wonderful carpaccio
Whatever you can slice thinly, you can serve as carpaccio. For today we combine thinly sliced radishes and cucumber with sliced mozzarella. Spread some good olive oil, some lemon juice, salt and pepper. Garnish with some parsley… Light and delicious.
Chickpeas (and personally, also coriander) is probably the only constant ingredient in falafel. There are so many different recipes that you will never eat them exactly the same way. Yesterday I decided to make (1 can of chickpeas will be good for 8 normal size falafels) them with 1 teaspoon of curry, 1 teaspoon of … More Falafel = king of chickpeas recipes
Doc V's Healthy Kitchen 