What a lovely weekend! Blue skies, sunny wintertime…I love this place on earth. Breakfast outside, a few phone calls, some cooking, the last bit of painting for this year, a lovely walk, afternoon tea and cooking for just the two of us. What a gift! I bought a few portobellos and I don’t remember what … More I’m still here😉
Find 1 untreated lemon, a real one with thick skin (Amalfis are superb). Remove the ends and cut in 4 slices of 1 ½ cm. Remove the lemon meat. If you buy the lemon try to add some leaves of the lemon, they give extra taste. Put the slices on baking paper (and/or on the … More The most perfect appetizer, many thanks to Jamie Oliver
Desperate for simplicity on our plate, a fabulous simple pasta with mediterranean vegetables will be the delicacy before we start the freshley stocked fridge. Clean and cut 500 grams of sweet peppers. Put them in an oven dish with some chopped garlic and 1 table spoon of dry basil. Add a drizzle of olive oil … More Pure italian food
Blood oranges are available during the real winter months, from December until March. Their beautiful colour and flavour makes it perfect as an ingredient for a salad. But first we will have a little appetizer, because it’s Friday. Mozzarella croquettes (recipe entirely stolen out of my favourite Belgian cooking magazine ‘Libelle lekker, Dec 2015) Cut … More Fruity salad and crispy appetizer for the start of the weekend
Doc V's Healthy Kitchen 