We crossed the border between Romania and Bulgaria. After a whole day of visiting Bucharest we decided to leave the city and country on a Sunday evening instead of waiting until tomorrow morning. We arrived at our camping spot at 10pm whithout even thinking about our dinner. As a prepared cook I always have some … More Another top recipe for a campervan stove.
Today we did a lot of driving to the Lake Siljan region. This lake is one of the larger lakes, created by a meteor 377 million years ago. I did some quick shopping for our dinner near a tiny little harbor. I bought 800 grams of cherry tomatoes, some chili and 150 grams of feta. … More Tasty all in one
We are still in the North of Germany, in the province Schleswig-Holstein. The weather is unpredictable, but, thanks to the planning skills of my dear wife, we enjoy nice dry walks in the lucious green woods around the many lakes and fjords and strolls in the cosy historical areas. We spend cosy moments in the … More This one could look better😉
We arrived on the island Rugen to explore the Jasmund natural park tomorrow. The weather is unpredictable, but that’s part of the fun🙃. With the relaxing sound of the rain, while Iris is reorganizing our drying laundry, I prepare a real number one campervan recipe. Chop and fry 1 red onion, 4 beautiful sweet bell … More Jasmund natural park and wild camping
Oven roasted vegetables keep their shape and intensify in flavor, in comparison with cooking on a stove ( unless you use a lot of oil or fat). And thus, everything becomes a bit mushy, as in a stew ( because I don’t want to use an excessive amount of fat). In this recipe with eggplant, … More I try not to miss an oven
Weather has been unpredictable in Italy and, we had lots of friends visiting us. I cooked a lot of children proof dishes which I’m sure you know. Our second rehearsal with our camper Gloria goes South ( our South of Italy), hoping for some more sun. It’s so difficult to decide what to take and … More Second rehearsel
It’s been awhile since I have been posting. As some of you know already, we will soon leave for a roadtrip in a campervan to the North of Europe. This implies a completely different way of life and a different way of cooking : I will have no oven, no kitchen filled with lots of … More New adventures ahead
Honestly, only few people don’t like pasta cacio e pepe. Some people can’t eat it because of the cheese ( lactose), but let’s not consider them. If you prefer more vegetables, then this version is perfect to reach your vegetable quote. For 2p, chop a medium sized cauliflower in roses and cubes ( don’t forget the … More Cacio e pepe with vegetables
A one-pan oven dish remains my favorite. Also Jamie Oliver is one of my ❤. Comforting rosy rice is a fabulous recipe which I adapted to 2p, and to docVsstyle ( more vegetables). For 2p, wash 700 grams of those pointed sweet bell peppers. Halve them and remove the seeds. Chop. Slice 1 red onion. … More Simple one- pan wonders by Jamie Oliver
After being in Belgium for the second time, we are gradually getting back in our daily routines. The cold and sunny weather helps to be outside for regular walks and Oskar doesn’t mind😉. We start the week with a vegetarian pasta dish. For 2p you need 1 onion, the usual 4 garlic cloves, 1 chili, … More Cold and sunny
Doc V's Healthy Kitchen 