Tasty spelt

Spelt of farro is very popular in Italy. A lot of my friends here eat it daily instead of pasta ( yes, also Italians reduce their carbs intake). Mix 200 grams of spelt flour with a pinch of salt, 50 grams of cold butter in cubes. Mix and knead. Add 75 ml of cold water … More Tasty spelt

Crispy courgettes

I could eat courgettes every single day, but there are a few good reasons why I don’t 😉. The smaller sized, a bit ‘hairy’ variety, is commonly available with the attached flower. According to me, they are less watery and thus, have more taste. Wash 900 grams of those courgettes. First, chop off the flowerpart. … More Crispy courgettes